HOW IT GROWS

How V-Gro towers work

Most people grow food the hard way, fighting soil and seasons and the space a garden takes. A grow tower skips that. Plants grow straight up, roots fed by a recirculating water system, no soil at all. They grow faster on less water, in places a garden bed would never fit.

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HOW IT GROWS

Closed-loop water system

A fully recycled water system that constantly circulates and reuses the same water, meaning zero waste and massive water savings with sustainability in mind.

A vertical indoor garden tower with layered white planters holding green leafy plants, shown on a light gray background with explanatory callout text and arrows about water circulation, nutrient absorption, and drainage.
BUILT BY YOU

Simple enough to build yourself

The tower ships flat-packed: modular tiers, net pots and the plumbing kit. You add a pump and a reservoir. It stacks together by hand, and if you can stack boxes you can build it.

Building more than one tower, or a whole room of them? Aquponi, our preferred installer, designs and installs V-Gro systems for projects.

A white plastic tiered V-Gro hydroponics system being assembled outdoors, with a person's hands placing the top tier onto a bucket in a backyard setting with trees and blue sky in the background.
GROWN BY YOU

What can you grow

Leafy greens are perfect for beginners because they grow fast and have shallow roots. This list includes favorites like butterhead lettuce, mizuna, red leaf lettuce, curly kale, and baby bok choy.

Best of all, ditching the dirt means you completely eliminate major soil-borne pests and diseases—no more dealing with stubborn root worms or dirt-dwelling bugs! Stacking them vertically lets you grow a massive salad harvest in a tiny footprint, making it ideal for compact indoor corners.

What can you grow


Cultivating herbs without soil maximizes their essential oils, resulting in much stronger aromas and richer flavors. You can easily grow a continuous supply of watercress, refreshing peppermint, flowering Thai basil, sweet Italian basil, and lemongrass.

These compact plants are ideal for vertical setups, creating a living wall of fresh garnishes. This vertical arrangement keeps your kitchen well-stocked while utilizing minimal floor space.

A vertical five-panel collage of different fresh herbs, including mint, basil, and lemongrass, with the word 'Herbs' written in white text in the center.
What can you grow


Edible flowers add a serious "wow" factor to your dishes with striking color, unique flavors, and a gourmet touch to your home-grown harvest. Beginners can effortlessly raise vibrant varieties like multi-colored violas, delicate pansies, and peppery nasturtiums.

These blooms thrive beautifully on simple liquid nutrients and consistent light. Arranging them vertically creates a beautiful, space-saving visual display that is as functional as it is eye-catching.

A vertical four-panel collage showcasing edible flowers. The center panel features a close-up of a magenta-purple pansy with yellow accents and the text 'Edible flowers' overlaid.
THE WATER CYCLE

Water does the work.

A closed loop feeds every plant from the top, then starts again. You keep the reservoir topped up; the tower handles the rest.

01 — RISE

Water rises

A small pump in your reservoir lifts water to the hollow top tier.

02 — FALL

Water falls

It moves down a central channel, trickling to every pod on the way.

03 — FEED

Roots drink

Roots in each pod absorb the passing film of nutrient solution.

04 — RETURN

Nothing wasted

What isn't used drains back to the base by gravity and begins again.

Validated 23.8% higher yield with V-Gro's biofiltration protocol. independent applied research trial, Singapore, 2023
THE BASICS

What is a grow tower?

A grow tower is a vertical growing system. Plants sit in stacked layers instead of spreading across garden beds, and their roots are fed by a steady flow of water and nutrients rather than soil.

Run it aquaponic, with a fish tank feeding the plants, or hydroponic, with a nutrient reservoir. Either way the idea is the same: no soil, almost no waste, and a lot more food from the same floor space.